Tip 1: Buy the best quality meat you can find and ensure that it is aged before being braaied. Ripen beef in your fridge for one week prior to braaiing, and lamb for five days. Ageing your meat not only tenderises it, but also greatly enhances its flavour. Tip 2:...
Understanding the different burner combination of your gas cooker.
Every cooker will have a range of different burners which generally consist of the following: Wok Burner – This burner is an essential on any premium cookers. It is designed to produce a massive amount of heat in a short period so that the wok or cookware can be heated up quick...