How can I clean the cooker hood and get best results? The hood must be cleaned with neutral products (pH7) that are neither alkaline nor acid. Check that there are no harmful components such as soda, ammonia, chlorine or acid in the cleaning product. If the hood is made of...
Get Spring ready by refreshing your knowledge on some handy braai tips
Tip 1: Buy the best quality meat you can find and ensure that it is aged before being braaied. Ripen beef in your fridge for one week prior to braaiing, and lamb for five days. Ageing your meat not only tenderises it, but also greatly enhances its flavour. Tip 2:...